Types of farming (Cambridge International IGCSE Geography)
Specification link
This page covers section 10.1.1 of the CIE IGCSE specification .
- 10.1.1 - Farming types: subsistence, commercial, arable, pastoral, mixed, aeroponics, aquaponics, hydroponics.
What are the different types of farming?
Spec point — Farming types: subsistence, commercial, arable, pastoral, mixed, aeroponics, aquaponics, hydroponics.
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To obtain food, humans use and modify the ecosystems through farming
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There are four groupings commonly used to categorise farming:
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By inputs:
- Intensive farming use large amounts of labour, machines, technology or money often resulting in high yields per acre/hectare
- Extensive farming uses low levels of labour, machines, technology or money often resulting in low yields per acre/hectare
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By what is grown/raised (processes):
- Arable is the cultivation of crops
- Pastoral is the rearing of livestock
- Mixed is a combination of arable and pastoral
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By the outputs:
- Commercial farming is growing crops or rearing livestock for profit
- Subsistence farming is when crops are grown and livestock is raised to feed the farmer and their family
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Classification of farms is not easy because:
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each type of farm belongs in more than one category
- a sheep farm is commercial, extensive and pastoral
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activities within the farm are subject to change
- If a subsistence farmer has a particularly good harvest then they will sell some of the crops for profit
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As well as the main categories farming can also be categorised by location
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Nomadic farming occurs where farmers move from one place to another
- This usually happens in areas where farmers need to search for grassland for grazing their livestock
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Sedentary farms are located in one place and do not move
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Exam Hint Remember, farms do fit into more than one category. For example, a sheep farm in Cumbria. The UK would be categorised as arable, commercial, extensive and sedentary
Other types of farming
Spec point — Farming types: subsistence, commercial, arable, pastoral, mixed, aeroponics, aquaponics, hydroponics.
Vertical farming
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Vertical farming is the growth of crops vertically (upwards), in layers
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This type of farming usually occurs in large buildings, greenhouses or shipping containers to reduce land use
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The systems produce more food for the land available
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Examples include:
- Aeroponics - crops hang in the air, with their roots exposed. A nutrient-rich condensed mist waters the plants
- Hydroponics - growing plants without soil, using mineral nutrient-rich water instead
- Aquaponics - using aquaculture with hydroponics. Waste from marine animals nourishes the water used for crop growth
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Vertical farming is seen in countries across the world, from Germany and the Netherlands to Japan and Singapore
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Examples of vertically farmed foods include:
- Lettuce, kale, broccoli, garlic
- Strawberries
- Tree seedlings
- Plants used for medicine
- Fish
Aeroponics
- This method involves growing plants inside using a mist system
- The plants are not grow in soil but are suspended in the air and the roots take in the nutrients and water they need from the mist

Aeroponic system
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Costs of aeroponic systems are high
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The system is only suitable for some crops such as:
- lettuce
- kale
- strawberries
- tomatoes
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Aeroponics uses less water than traditional systems
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It may also produce higher yields
Hydroponics
- In a hydroponic system plants are grown in a nutrient rich liquid
- Unlike aeroponics where the roots are suspended in the air, in hydroponics the roots sit in the liquid
Aquaponics
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An aquaponic system combines aquaculture and hydroponics
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As in hydroponics the plant roots sit in a nutrient rich water
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The difference is that in aquaponics the water is an environment for fish
- The fish waste provides nutrients for the plant growth
- The plants remove nitrates from the water which filters it, keeping it clean for the fish
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